![]() It’s easily one of best-known pasta dishes we order at restaurants, but making pasta in your own kitchen can make for a simple, yet elegant dinner. You can find several versions of fettuccine Alfredo in restaurants across the United States, but the most popular additions include broccoli, shrimp and chicken. So, the cheesy goodness of this baked chicken Alfredo pasta is sure to be a hit with even the pickiest eaters in your family. Kid-Friendly: It is no secret that kids tend to love creamy pasta dishes. Other ingredients like milk, cream and cheese were later added to create the creamy Alfredo sauce that we know and love today. Add vegetables like broccoli or spinach for extra nutrition, or sprinkle some red pepper flakes for a touch of heat. The dish took off in America, and Lelio’s restaurant became famous as well, but in Italy, fettuccine Alfredo is far less popular and is considered to be plain noodles tossed in butter. They loved it so much, they asked for the recipe and brought it back to America. It was later introduced to the United States after two American actors visited Lelio’s restaurant and ordered the fettuccine Alfredo. It became her “pregnancy food” and Lelio later added it to his restaurant’s menu. ![]() Lelio made his wife a plain dish of pasta tossed in butter and Parmesan. When his wife became pregnant, she was constantly nauseous and struggled to keep food down. Alfredo was created by Roman restaurant owner Alfredo di Lelio in 1914. You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. This method just happens to make the baked version every bit as convenient.Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. You can make a quick pasta dish on the stovetop any day of the week, sure, but there’s something so much more comforting about a dish pulled right out of the oven with a golden-brown crust and some hot, bubbly goodness beneath it. And if you use some leftovers or rotisserie chicken, it’s even easier. You do need pre-cooked chicken here, but I can promise you that searing up a couple of chicken breasts and chopping them up for this dish won’t seem like any trouble at all. Instead, the uncooked penne goes right in the baking dish with the alfredo sauce (thinned out with a bit of chicken broth) so it simmers in that delicious sauce and absorbs some of that creamy, garlicky flavor. The combination of pasta, chicken, and alfredo sauce is just about as comforting as it gets but in this case you don’t have to boil a single noodle. This easy recipe from has 4. It’s sheer perfection.īut that’s not its only selling point. Learn how to make a creamy and cheesy baked pasta dish with chicken, penne, and alfredo sauce. A cheesy blanket of mozzarella and Parmesan that’s been baked until it’s bubbly and irresistible. Season the chicken with the salt and pepper. Preheat the oven to 350☏ and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Before draining, reserve 1/2 cup of the pasta water and set aside. There’s a lot to say about this casserole, but first up – look at that golden brown, crunchy top. Cook the pasta in a large pot of salted boiling water, per the package instructions. Bake at 350 degrees uncovered for 20-25 minutes or until the cheese has melted and the casserole is heated through. Spread evenly in the dish and top with the mozzarella cheese and the remaining Parmesan cheese. ![]() It’s absurdly easy to make, but so utterly tasty and satisfying that it just feels like an added bonus that it takes no effort at all. In a greased 9×13 inch casserole dish, stir together the cooked cavatappi, alfredo sauce, and cooked chicken. And this particular one – with creamy alfredo sauce, tender penne, and hearty chicken – feels impossible to top in convenience and flavor. With a ‘dump and bake’ casserole, you get to stir everything together right in the casserole dish and still end up with a hot, bubbly, comforting bake. ![]() I don’t think it’s any secret that we love a good casserole here at 12 Tomatoes, but personally, I think the cream of the crop are the bakes that don’t involve precooking any pasta or potatoes or rice. Chicken Alfredo is make-ahead friendly and perfect for busy weeknights with this pasta bake recipe.
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